Zalathai

Nanaimo's authentic Thai food destination

(250) 591-6988

Lunch Specials

L1 - Pad Thai
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Pan fried rice noodles in tamarind sauce with eggs, tofu, carrots, green onions, bean sprouts and roasted crushed peanuts

L2 - Gai Ped Med Mamuang
$12.99
Chicken breast sliced and sauteed with roasted cashews, bell peppers, carrots, celery and onions in our special house sauce. Served with Thai jasmine rice.

L3 - Pad Grapow
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Stir fried in house spicy Thai basil sauce, bell peppers, onions, garlic and fresh basil leaves. Served with Thai jasmine rice.

L4 - Pad Preaw Waan (Sweet n' Sour)
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Vegetables sauteed in Thai sweet 'n sour sauce with pineapple, tomatoes, carrots, onions and cucumber. Served with Thai jasmine rice.

L5 - Moo Gratiem (Garlic Pork)
$12.99
Sliced pork sauteed with garlic, black pepper, bean sprouts, green onions, cauliflower and broccoli. Served with Thai jasmine rice.

L6 - Pad Khing (Ginger)
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Sauteed with fresh ginger, mushrooms, bell peppers, carrots, onions and celery. Served with Thai jasmine rice.

L7 - Pad Prik Khing (Ginger Special)
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Stir fried with prik-khing paste, green beans, bell peppers, ginger and fresh lime leaves. Served with Thai jasmine rice.

L8 - Thai Lunch
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Steamed spinach and broccoli in homemade peanut sauce. Served with Thai jasmine rice.

L9 - Pad Pak Raum (Vegetable Stir Fry)
Chicken, Beef, Pork or Tofu $12.99
Stir fried mixed seasonal vegetables and tofu in Thai seasoning sauce. Served with Thai jasmine rice.

L10 - Gai Pad Ped ๐ŸŒถ
$12.99
Cripsy chicken nuggets coated with homemade Thai chili sauce and served with Thai jasmine rice.

A - Green Curry ๐ŸŒถ
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers and fresh basil leaves.

B - Red Curry ๐ŸŒถ
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini and fresh basil leaves.

C - Yellow Curry ๐ŸŒถ
Chicken, Beef, Pork or Tofu $12.99
Prawns $15.99

Yellow curry with coconut mmilk, potatoes, carrots, pineapple and onions.

Appetizers

#1 - Thai Spring Rolls
Vegetable $9.99, Chicken $10.99
Four spring rolls stuffed with glass noodles, black pepper, onions, cabbage and carrots. Served with Thai plum sauce.

#2 - Golden Wontons
$11.99
Twelve wontons stuffed with marinated minced pork, deep fried to crispy perfection. Served with Thai plum sauce.

#3 - Crispy Tofu
$9.99
Deep fried tofu served with peanut sauce and plum sauce.

#4 - Salad Rolls
$11.99
Chicken or tofu with lettuce, cucumber and carrots wrapped in rice paper. Served with Thai peanut sauce.

#5 - Satay Gai (Chicken Skewers)
$11.99
Four chicken skewers marinated in fresh Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

#6 - Tod Mun Pla (Fish Cakes)
$11.99
Five fish cakes mixed in red curry, Thai spices, green beans and lime leaves. Served with cucumber salad and Thai plum sauce.

#7 - Stuffed Angel Wings
$11.99
Boneless wings marinated with Thai spices and stuffed with ground chicken and silver noodles. Served with Thai plum sauce.

#8 - Lime Leaves Wrap
$13.99
The Chef's special minced chicken or pork, stir-fried with fresh lime leaves, onions, garlic, bell peppers, carrots and spices. Topped with roasted cashews and served with green lettuce wraps.

Salads

#9 - Som Tum (Papaya Salad)
$15.99
Sliced papaya with fresh lime juice, tomato, green beans, peanuts and fresh chilis. Served with deep fried prawns.

#10 - Nua Nam Tok (Spicy Grilled Beef Salad) ๐ŸŒถ
$16.99
Intense flavoured Thai salad with thin slices of grilled beef tossed in fresh mint, cilantro, chili, red and green onions and seasoned with fresh squeezed lime juice.

#11 - Larb
$14.99
Your choice of ground chicken or pork cooked in rice powder, onions, mint leaves and spices. Seasoned with fresh squeezed lime juice.

#12 - Yum Talay (Seafood Salad) ๐ŸŒถ
$19.99
Mixed scallops, Thai tiger prawns, squid and mussels tossed in mint leaves, cilantro, chilis, celery, red and green onions and seasoned with fresh squeezed lime juice and Sriraracha sauce.

Soups

#13 - Tom Yum
Small $8.99, Large $12.99 - Add prawns for $3
Hot and sour chicken soup with lemon graass, galangal root, mushrooms, onions, kaffir lime leaves, basil and lime juice.

#14 - Tom Kha Soup (Chicken)
Small $8.99, Large $12.99 - Add prawns for $3
Smooth taste of chicken soup with coconut milk, lemon grass, galangal root, mushroom, onions, kaffir lime leaves , cilantro and lime juice.

#15 - Tom Djuet (Clear Soup)
Small $8.99, Large $12.99
Clear soup with tofu and mixed vegetables.

#16 - Thai Wonton Soup
Small $8.99, Large $12.99
Marinated minced pork wrapped in wonton sheets served with carrots, celery, broccoli and green onions in a clear chicken broth.

Noodles & Fried Rice

#17 - Pad Thai
Chicken, Beef, Pork or Tofu $14.99
Prawns $17.99

Stir-fried rice noodles in sweet 'n sour tamarind sauce with eggs, tofu, carrots, green onions and bean sprouts. Served with roasted peanuts and fresh lime.

#18 - Pad Kee Mao (Drunken Noodles)
Chicken, Beef or Prok $14.99
Prawns $17.99

Stir-fried rice noodles in Thai seasoning with eggs, onions, red and green bell peppers and fresh sweet basil leaves.

#19 - Pad See Ew
$14.99
Wok fried noodles in mild seasoning sauce with sliced chicken, eggs, bean sprouts and green onions.

#20 - Gauy Teaw Pad Ped Goong (Prawns)
$17.99
Sweet and spicy fried noodles with succulent prawns, eggs and mixed vegetables.

#21 - Pad Woon Sen ๐ŸŒถ
$14.99
Fried vermicelli noodles with chicken, eggs, onions and mixed vegetables.

#22 - Jun Pad Pu (Crab)
$15.99
Pan fried rice noodles with crab meat, eggs, onions and garlic in Thai special house sauce.

#23 - Chow-Medin Thai style
Chicken, Pork, Beef or Tofu $14.99
Prawns $17.99

Stir fried chow-mein noodles with broccoli, onions and eggs in oyster sauce, Thai spices and chili paste.

#24 - Khao Pad (Fried Rice)
Chicken, Pork, Beef or Tofu $14.99
Prawns $17.99

Fried scented jasmine rice with eggs, onions, cauliflower, broccoli and carrots. Seasoned with Thai spices and house sauce.

#25 - Khao Pad Sapparod (Pineapple Rice)
Chicken $15.99, Prawns $18.99
Fried jasmine rice with eggs, pineapple, cashew nuts, raisins and onions. Seasoned with curry powder and Thai spices.

#26 - Khao Pad Pu (Crab Rice)
$15.99
Fried jasmine rice with crab meat, onions and seasoned with Thai spices.

Curry

#27 - Green Curry (Gan Kiew Waan) ๐ŸŒถChicken, Pork, Beef, Tofu $15.99
Prawns $18.99

Green curry with coconut milk, zuchinni, bamboo shoots, bell peppers and fresh basil leaves.

#28 - Red Curry ๐ŸŒถ
Chicken, Pork, Beef, Tofu $15.99
Prawns $18.99

Red curry with coconut milk, zucchini, bamboo shoots, bell peppers and fresh basil leaves.

#29 - Yellow Curry ๐ŸŒถ
Chicken, Pork, Beef, Tofu $15.99
Prawns $18.99

Yellow curry with coconut milk, potatoes, carrots and pineapple.

#30 - Massaman ๐ŸŒถ
Chicken, Pork, Beef, Tofu $15.99
Massaman curry with coconut milk, onions, potatoes, Thai spices and peanuts.

#31 - Panang Curry ๐ŸŒถ
Chicken, Pork, Beef, Tofu, Snapper $15.99
Prawns $18.99

A blend of red panang curry, coconut milk, sweet peas, kaffir-lime leave, bell peppers and mixed vegetables.

#32 - Roasted Duck Curry ๐ŸŒถ
$17.99
Roasted duck in red curry with coconut milk, pineapple, bell peppers, tomatoes and fresh basil leaves.

#33 - Pad Grapaow
Chicken, Pork, Beef, Tofu $14.99
Prawns $17.99

A protein of your choice sauteed in house spicy basil sauce, onions, bell peppers, green beans and fresh basil leaves.

#34 - Pad Med Ma-Muang (Cashew nuts)
Chicken $14.99, Prawns $17.99
A protein of your choice sauteed with onions, bell peppers, carrots, celery and roasted cashew nuts in our special house sauce and chili paste.

#35 - Pad Prik Khing (Ginger) ๐ŸŒถ
Chicken, Pork or Beef $14.99
Prawns $17.99

A protein of your choice stir fried with prik-khing paste, green beens, ginger, onions, bell peppers and fresh lime leaves.

#36 - Pad Khing (Ginger)
Chicken, Pork or Beef $14.99
Prawns $17.99

A protein of your choice sauteed with fresh ginger, mushroom, bell peppers, onions, carrots and celery.

#37 - Pad Preaw Wann (Sweet 'n Sour)
Chicken, Pork or Beef $14.99
Prawns $17.99

A protein of your choice sauteed with pineapples, tomatoes, cucumber, carrots, bell peppers, onions and orange in a house sweet 'n sour sauce.

#38 - Moo Gratiem (Garlic Pork)
$14.99
Sliced pork sauteed with garlic, black pepper, bean sprouts, green onions, cauliflower and broccoli.

#39 - Nua Pad Nho Mai (Bamboo shoots) ๐ŸŒถ
$14.99
Sliced beef sauteed in red curry paste with bamboo shoots, onions, bell peppers, basil and kaffir lime leaves.

#40 - Gai Pad Ped ๐ŸŒถ
$14.99
Crispy chicken nuggets served with home-made Thai chili sauce.

#41 - Pad Pak Raum
Chicken, Pork or Beef $14.99
Prawns $17.99

A protein of your choice stir-fried with fresh mixed vegetables in a house gralic sauce.

#42 - Pha Rama Long Song
$14.99
Steamed spinach, broccoli with Chicken or Tofu on a house made peanut sauce. Topped with roasted peanuts.

Chefs Specials

#43 - Hou Mok
$17.99
Red snapper in red curry paste with coconut milk, egg, napa cabbage and fresh basil leaves.

#44 - Shoo Shee
$17.99
Your choice of tiger prawns or red snapper on broccoli topped with savory red curry mixed with coconut milk, bell peppers and sprinkled with finely sliced lime leaves.

#45 - Eggplant delight with prawns
$17.99
Tiger prawns with house special sauce, coconut milk and chili paste served over tender eggplant.

#46 - Pla Lad Prik (Red Snapper)
$17.99
Fresh red snapper fillet lightly battered and deep fried to golden perfection, smothered in Thai garlic and chili sauce with bell peppers and basil leaves.

#47 - Goong Phong Ka-Ree
$17.99
Tiger prawns sauteed in roasted chili paste, red curry powder, egg, onions, carrots, celery, bell peppers and baby corn.

#48 - Goong Nam Prik Pow (Chili Prawns)
$17.99
Tiger prawns sauteed with bell peppers, carrots, onions, celery and baby corn in a creamy roasted chili sauce.

#49 - Grapaow Talay (Basil Seafood)
$19.99
Prawns, squids, mussels and scallops sauteed with bell peppers in a house garlic basil sauce.

#50 - Ped Yang Num Prik Pow (BBQ Duck)
$19.99
BBQ duck with stir-fried vegetable in sweet chili paste.

#51 - Pla Sam Rod
$19.99
Crispy fried red snapper fillet topped with pineapple, tomatoes carrots and onion.

#52 - Seafood Curry
$19.99
Prawns, squid, mussels and scallop cooked in your choice of red or green curry with coconut milk, bamboo shoots, bell peppers, zucchini and basil leaves.

SIDE ORDERS

#53 - Steamed jasmine rice
Small $1.99, Large $2.99

#54 - Coconut jasmine rice
$5.99

#55 - Steamed noodles
$2.99

#56 - Peanut sauce
$2.99